Passionate about food, passionate about our environment. It began as a movement in the 1980s but is now a way of life - sustainable agriculture. No where is this philosophy of connecting consumers with the farmers to promote healthy local eating better exemplified than in the kitchens of Vermont. Vermont Cooking is home cooking at its best.  From warm comfort foods to healthy takes on local ingredients, we carry cookbooks that will bring the New England taste and lifestyle to your table.